| Dinner Menu |
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| Served Monday to Saturday from 5.30pm |
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| February 2012 |
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| STARTERS |
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Duck liver parfait w pickled Vegetables & toasted truffled Brioche |
23 |
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Northland smoked Eel, green Beans, baby Mizuna, Pancetta & Romesco sauce
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24 |
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Carpaccio of golden Beetroot, poached Spanner Crab, Goats curd & Truffle oil *
can be served as Vegetarian
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26 |
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Crispy fried Squid, organic Rocket leaves, sauce Gribiche & Lemon |
23/35 |
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Risotto of Merguez sausage, Peas, toasted Pinoli Pinenuts, Mint & Manchego
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23/35 |
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| Classic Steak tartare w gaufrette Potatoes & Quail egg |
25/45 |
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| Seared Scallops, Chorizo, Sweetcorn puree & snow Pea shoots |
25/45 |
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| Steamed Cloudy Bay Clams, Serrano Ham, Tomato, Chilli & baby Parsley |
25/45 |
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| MAIN COURSES |
back to top
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Roasted Duck breast & confit leg, Parmesan Polenta chips, wilted Kale & Cherry salsa
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43 |
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Fresh Market Fish, seared Scallops, Farro, chargrilled Aubergine,Piquillo Peppers & soft Herbs |
39 |
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| Courgette spaghetti, panko crumbed Globe Artichokes, Clevedon Buffalo Mozzarella & heirloom Tomatoes |
34 |
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| Southland Lamb rump, Cous Cous, Feta, pickled Lemon, Pinoli Pinenuts, creamed Spinach & Anchoiade |
38 |
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| Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress
pesto & Parmigiano Reggiano |
36 |
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Roasted Havoc Farms Pork loin, grilled Black Pudding, red Cabbage & Cashew nut slaw & Apple puree
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38 |
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Oven roasted 200gm Cambrian Beef sirloin, pont neuf Potatoes, Watercress, Bearnaise sauce & red wine jus
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38 |
| or Chargrilled 300gm Wakanui Blue Scotch Fillet, Thyme pommes Dauphine, Watercress & Cafe de Paris butter |
45 |
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Akaroa Salmon, shaved Fennel, Shiitake Mushrooms, seared Prawn, Pomelo & Chorizo oil
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35 |
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| SIDES |
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| Roasted Beetroot w Chive creme fraiche |
8/12 |
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| Organic Rocket, Pear & Parmigiano Reggiano salad |
8/12 |
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| Green Beans, toasted Macadamia nuts & red wine syrup |
8/12 |
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| Pommes dauphinoise |
8/12 |
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| Softened Courgettes, pickled Lemon, Brioche crumb & Chervil |
8/12 |
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Heirloom & vine Tomato, Buffalo Ricotta & Basil salad
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8/12 |
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| Hand cut Pommes frites w Sea Salt |
8/12 |
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| DESSERTS |
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| Wine prices: glass/bottle |
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Valrhona Chocolate Nemesis, fresh Raspberries, Ginger crumb & creme fraiche ice cream |
16 |
| matched w Cazes Muscat de Risevaltes Grenat 2008 |
12/50 |
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| Baked Tahitian Vanilla creme brulee |
16 |
matched w Michele Chiarlo Moscato d'Asti 2009
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10.5/42 |
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Passionfruit tart, Mascarpone & macerated Prunes
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16 |
| matched w Cloudy Bay Late Harvest Riesling 2006 |
15/60 |
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Strawberry & white Balsamic mousse, Strawberry jelly & Shortbread
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16 |
| matched w Beaumalric Muscat Beaumes de Venise 2008 |
11.5/45 |
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Golden syrup Pudding, Vanilla Bean ice cream
& Macadamia nut brittle |
16 |
| matched w Seresin Noble Riesling 2008 |
14.5/59 |
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Selection of homemade Ice Creams & Sorbets
w Vanilla cookies |
16 |
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| Affogato - Vanilla bean ice cream w Espresso & Disaronno Amaretto |
16 |
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| CHEESE |
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| Goats Cheese served w marinated Figs & Poppyseed crackers |
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| Garrotxa (Spain) 50gm |
18 |
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| Blue Cheeses served w Ginger Biscuits & Honeycomb |
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| Roquefort (France) 50gm |
18 |
| Kapiti Kikorangi (New Zealand) 50gm |
14 |
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| Washed Rind Cheeses served w Grapes & Water Crackers |
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| Echourgnac (France) 50gm |
18 |
| Puhoi Kaipara (New Zealand) 50gm |
14 |
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| Semi Soft & Hard Cheeses served w Digestive biscuits & Apple paste |
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| Manchego (Spain) 50gm |
16 |
| Comte (France) 50gm |
16 |
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| Cheese Selections for the table |
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| 2 cheeses |
28 |
| 3 cheeses |
38 |
| 4 cheeses |
48 |
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| MILLER'S COFFEE |
4.5 |
| Valrhona Chocolate truffle & Fudge |
3 |
| Macadamia Nut Panforte |
3 |
| Italian Nougat |
5 |
| Selection for the table |
8 per person |
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| DESSERT WINES |
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| Wine prices: glass/bottle (375ml) |
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| 09 Michele Chiarlo Moscato d'Asti |
10.5/42 |
| Calamadrana, Italy |
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08 Beaumalric Muscat Beaumes de Venise
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11.5/45 |
| South Rhone, France |
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| 08 Cazes Muscat de Risevaltes Grenat |
12/50 |
| Languedoc, France |
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| 10 Escarpment "Hinemoa' Late Picked Riesling |
58 |
| Martinborough |
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| 08 Seresin Noble Riesling |
14.5/59 |
| Marlborough |
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| 06 Cloudy Bay Late Harvest Riesling |
15/60 |
| Marlborough |
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| 10 Millton "Clos Samuel" Botrytis Viognier |
75 |
| Gisborne |
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| 07 De Bortoli Noble One Botrytis Semillon |
79 |
| NSW, Australia |
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| 06 Carmes de Rieussec Sauternes (750ml) |
130 |
| Bordeaux, France |
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| 06 Chateau Rieussec Sauternes |
170 |
| Bordeaux, France |
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| 98 Hugel Riesling Selection Grains Nobles |
210 |
| Alsace, France |
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| 04 Chateau Rieussec Sauternes (1500ml) |
720 |
| Bordeaux, France |
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| 97 Chateau d'Yquem Sauternes |
840 |
| Bordeaux, France |
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| 90 Chateau d'Yquem Sauternes (750ml) |
2400 |
| Bordeaux, France |
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| All our prices include GST |
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