| Lunch Menu
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| Served Monday to Friday from 11.30am |
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| February 2012 |
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| Duck liver parfait, pickled Vegetables & toasted truffled Brioche
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22 |
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Carpaccio of golden Beetroot, poached Spanner Crab, Goats curd & Truffle oil *
can be served as Vegetarian |
24 |
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Northland smoked Eel, green Beans, baby Mizuna, Pancetta & Romesco sauce
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23 |
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Crispy fried Squid, organic Rocket leaves, sauce Gribiche & Lemon
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22/28 |
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Risotto of Merguez sausage, Peas, toastedPinoli Pinenuts, Mint & Manchego |
22/28 |
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Seared Scallops, Chorizo, Sweetcorn puree & snow Pea shoots
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| Steamed Cloudy Bay Clams, Serrano Ham, Tomato, Chilli & baby Parsley |
25/45 |
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| Courgette Spaghetti, panko crumbed Globe Artichokes, Clevedon Buffalo Mozzarella & heirloom Tomatoes |
28 |
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| Pappardelle of braised wild Rabbit, house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano |
28 |
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| Confit Duck leg, Parmesan Polenta chips, baby Mizuna & Cherry salsa |
28 |
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| Akaroa Salmon, shaved Fennel, Shiitake Mushrooms, seared Prawn, Pomelo & Chorizo oil |
28 |
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Fresh Market Fish, seared Scallops, Farro, chargrilled Aubergine, Piquillo Peppers & soft Herbs
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35 |
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Southland Lamb rump, Cous Cous, Feta, pickled Lemon, Pinoli Pinenuts, creamed Spinach & Anchoiade |
32 |
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| Roasted Havoc Farms Pork loin, grilled Black Pudding, red Cabbage & Cashew nut slaw & Apple puree |
32 |
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| Oven roasted 200gm Cambrian Beef Sirloin |
32 |
| or Chargrilled 300gm Wakanui Blue Scotch Fillet |
38 |
| w pont neuf Potatoes, Watercress, Bearnaise sauce & red wine jus |
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| SIDES |
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| Roasted Beetroot w Chive creme fraiche |
8/12 |
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Green Beans, toasted Macadamia nuts & red wine syrup |
8/12 |
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| Softened Courgettes, pickled Lemon, Brioche crumb & Chervil |
8/12 |
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| Heirloom & vine Tomato, Buffalo Ricotta & Basil salad |
8/12 |
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| Pommes dauphinoise |
8/12 |
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| Organic Rocket, Pear & Parmigiano Reggiano salad |
8/12 |
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| Hand cut Pommes frites w Sea Salt |
8/12 |
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| DESSERTS |
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| Baked Tahitian Vanilla creme brulee |
16 |
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Valrhona Chocolate Nemesis, fresh Raspberries, Ginger crumb & creme fraiche ice cream |
16 |
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Passionfruit tart, Mascarpone & macerated Prunes
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16 |
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Strawberry & white Balsamic mousse, Strawberry jelly & Shortbread |
16 |
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Golden syrup Pudding, Vanilla bean ice cream
& Macadamia nut brittle |
16 |
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| Selection of homemade Ice Creams & Sorbets w Vanilla cookies |
16 |
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| Affogato - Vanilla bean ice cream w Espresso & Disaronno Amaretto |
16 |
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| CHEESE |
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| Goats Cheese served w marinated Figs & Poppyseed crackers |
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| Garrotxa (Spain) 50gm |
18 |
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| Blue Cheeses served w Ginger biscuits & Honeycomb |
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| Roquefort (France) 50gm |
18 |
| Kapiti Kikorangi (New Zealand) 50gm |
14 |
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| Washed Rind Cheeses served w Grapes & Water Crackers |
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| Echourgnac (France) 50gm |
18 |
| Puhoi Kaipara (New Zealand) 50gm |
14 |
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| Semi Soft & Hard Cheeses served w Digestive biscuits & Apple paste |
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| Manchego (Spain) 50gm |
16 |
| Comte (France) 50gm |
16 |
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