Panko crumbed Boquerones (marinated white Anchovies)
w Felton Road Vin Gris 2011
* Crispy fried Squid w organic Rocket leaves, sauce Gribiche & Lemon
w Cloudy Bay Sauvignon Blanc 2011
* Seared Scallops, Chorizo, Sweetcorn puree
& snow Pea shoots
w Marc Bredif Vouvray 2009
* Pappardelle of braised wild Rabbit w house smoked Bacon, Walnut Watercress pesto & Parmigiano Reggiano
w Te Kairanga "John Martin" Pinot Noir 2007
* Southland Lamb rump, Cous Cous, Feta, pickled Lemon, Pinoli Pinenuts, creamed Spinach & Anchoiade
w Vieux Chateau des Combes St Emilion Grand Cru 2008
* Puhoi Kaipara served w Grapes & water crackers
w Vieux Chateau des Combes St Emilion Grand Cru 2008
* Baked Tahitian Vanilla creme brulee
w Michel Chiarlo Nivole Moscato d'Asti 2009
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