Crispy fried Squid, organic Rocket leaves, sauce Gribiche
& Lemon
Duck liver parfait, pickled Vegetables & toasted truffled Brioche
Risotto of Merguez sausage, Peas, toasted Pinoli Pinenuts, Mint & Manchego
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Roasted Duck breast & confit leg, Parmesan Polenta chips, wilted Kale & Cherry salsa
Fresh Market Fish, seared Scallops, Farro, chargrilled Aubergine, Piquillo Peppers & soft Herbs
Cambrian Beef sirloin w pont neuf Potatoes, Watercress, Bearnaise sauce & red wine jus
served w Pommes dauphinoise & Rocket, Parmesan & Pear salad
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Strawberry & white Balsamic mousse, Strawberry jelly & Shortbread
Valrhona Chocolate Nemesis, fresh Raspberries, Ginger crumb & creme fraiche ice cream
Baked Tahitian Vanilla creme Brulee
Espresso Coffee
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