Roasted Duck breast & confit leg, Parmesan Polenta chips, wilted Kale & Cherry salsa
Fresh Market Fish, seared Scallops, Farro, chargrilled Aubgerine, Piquillo Peppers & soft Herbs
Cambrian Beef sirloin w pont neuf Potatoes, Watercress, Bearnaise sauce & red wine jus
Southland Lamb rump, Cous Cous, Feta, pickled Lemon, Pinoli Pinenuts, creamed Spinach & Anchoiade
served w Pommes dauphinoise & Rocket, Parmesan & Pear salad |
Strawberry & white Balsamic mousse, Strawberry jelly & Shortbread
Valrhona Chocolate Nemesis, fresh Raspberries, Ginger crumb & creme fraiche ice cream
Baked Tahitian Vanilla creme Brulee
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