“O’Connell St does food simply and beautifully" Michele Hewitson Viva~ NZ Herald
Risotto of Merguez sausage, Peas, toasted Pinoli Pinenuts, Mint & Manchego
Confit Duck leg, Parmesan Polenta chips, baby Mizuna & Cherry salsa
Seared Akaroa Salmon, shaved Fennel,Shiitake Mushrooms, seared Prawn, Pomelo & Chorizo oil
Cambrian Beef sirloin w pont neuf Potatoes, Watercress, Bearnaise sauce & red wine jus
served w Pommes dauphinoise & Rocket, Parmesan & Pear salad
Baked Tahitian Vanilla creme Brulee
Strawberry & white Balsamic mousse, Strawberry jelly & Shortbread
Valrhona Chocolate Nemesis, fresh Raspberries, Ginger crumb & creme fraiche ice cream
Cheese Selection w Grapes, Poppyseed crackers & Honeycomb
Espresso Coffee