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Three Course
$75 Set Lunch
Menu
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Crispy fried Squid, organic Rocket leaves, sauce Gribiche
& Lemon
Risotto of Merguez sausage, Peas, toasted Pinoli Pinenuts, Mint & Manchego
Carpaccio of golden Beetroot, poached Spanner Crab, Goats curd & Truffle oil
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Confit Duck leg, Parmesan Polenta chips, baby Mizuna & Cherry salsa
Akaroa Salmon, shaved Fennel, shiitake Mushrooms, seared Prawn, Pomelo & Chorizo oil
Cambrian Beef sirloin, pont neuf Potatoes, Watercress,
Bearnaise sauce & red wine jus
served w Pommes dauphinoise & Rocket, Parmesan & Pear salad
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Baked Tahitian Vanilla creme Brulee
Strawberry & white Balsamic mousse, Strawberry jelly & Shortbread
Valrhona Chocolate Nemesis, fresh Raspberries, Ginger crumb & creme fraiche ice cream
Cheese Selection w Grapes, Poppyseed crackers & Honeycomb
Espresso Coffee
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Wine Matches
Please ask
us about our suggested wine matches for this menu.
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PRIVATE DINING OR GROUP FUNCTION ENQUIRIES
To help us start planning your private function, we welcome
you use our private dining enquirer form.
Please click here to use our private
dining enquiry form |
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