
Veuve Clicquot and O'Connell Street Bistro proudly present a special,
five course menu, of exquisite cuisine matched with equally exquisite
champagne from the Veuve Clicquot.
West Coast Whitebait w Chargrilled Lime
Veuve Clicquot Yellow Label NV
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Seared Scallops on grilled black Pudding
w Champagne Vanilla syrup
Veuve Clicquot Vintage 2002
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South Island Salmon wrapped in Prosciutto
on Skordalia w Snow Pea tendrils
Veuve Clicquot Rose NV
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Panfried Veal sweetbreads on toasted Brioche
w caramelized Onions & Apples
Veuve Clicquot Rich Reserve
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Coconut panna cotta
w Pineapple Mint salsa & Lemongrass sorbet
Veuve Clicquot Rich Reserve
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Espresso Coffee & Valrhona Chocolate Truffles
Hennessy VSOP
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$250 per person
Minimum 6 people & minimum 72 hours notice required.
To book your table, please:
call 09 377 1884 or click here.
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