Veuve Clicquot and O'Connell Street Bistro proudly present a special, five course menu, of exquisite cuisine matched with equally exquisite champagne from the Veuve Clicquot.

Grilled New Zealand Scampi w Citrus butter
Veuve Clicquot Yellow Label NV
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Seared Scallops on grilled black Pudding
w Champagne Vanilla syrup
Veuve Clicquot Vintage 2002
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Panfried Lamb sweetbreads on toasted Brioche
w caramelized Onions & Apples
Veuve Clicquot Vintage 2002

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South Island Salmon wrapped in Prosciutto
on Skordalia w Snow Pea tendrils
Veuve Clicquot Rose NV

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Roast Peach clafoutis w creme fraiche ice cream
Veuve Clicquot Demi Sec
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Espresso Coffee & Valrhona Chocolate Truffles
Hennessy VSOP
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$250 per person
Minimum 6 people & minimum 72 hours notice required.

To book your table, please:
call 09 377 1884 or click here.